CHEESE ROOM (PB)

A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow - not forgetting great ideas for cheeseboards, fondues and how to set up your own cheese and wine tasting at home.