KITCHEN DIARIES (HB)

Classic cookery writing from the award-winning food writer, author and presenter. Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts, even Christmas lunch - this book is crammed full of fabulous food for every occasion. As he says: "The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions."