Description
This book features 50 delicious easy-to-make recipes, with the emphasis once again on using fresh, organic, seasonal produce from the team at Shells Cafe in Strandhill, Co. Sligo, Ireland. All the recipes are unfussy and simple to make, with quantities given in both US and metric measurements. You’ll also learn how to how to build a fire pit for barbecues, how to make inventive party decorations, and how to turn coffee sacks into stylish cushion covers. There are tips from local food producers about making cheese, keeping bees and growing herbs.
Details
- Author: Lamberth, Jane & Myles
- Publisher: Cordee
- Format: Paperback
- Publication Date: 01/08/2014
- ISBN: 9780956789365
- B-Code: B017535
- Illustrated:
- Pages: 192
- Dimensions: 240x185mm
Size