MAMUSHKA

From the Moldovan giant cheese twist and Ukrainian buns with potatoes and shallots, to garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic, to Napoleon cake and wasp nest buns - here are over 100 recipes for fresh, flavourful and unexpected dishes of the Wild East. To top it off, enjoy a digestif of winter punch or blackcurrant vodka. Olia Hercules, the Observer’s Rising Star in Food 2015 and a former Ottolenghi chef, will entice you with evocative new flavours and ingredient combinations.