COOKING WITH TINNED FISH

Discover a tasty take on tinned tuna, salmon, mackerel, mussels and more. From simple soups and sauces to sandwiches and wholesome meals, Bart van Olphen combines the best ingredients, brilliant recipes and top tricks and tips gleaned from Parisian star-cuisines. Bart’s enthusiasm for sustainable fishing is evident throughout his recipes, like veal and tuna sandwich, anchovy and olive tart, and sardine tartar, and he has gathered stories from fishermen themselves on how they strive to fish fairly.