MODERN WAY TO COOK

Anna Jones makes healthy, nourishing, vegetable-centred food realistic on any night of the week. With quick vegetarian meals which can take less than 20 minutes to prepare, to slow-cook time-savers, and ideas for planning ahead for breakfast or main meals through the week, this is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and does you good.