SCOTTISH HERITAGE FOOD AND COOKING (LORENZ) (HB)

A new edition of the well illustrated guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introduction includes a guide to the Scottish kitchen, which focuses on local delicacies and regional staples. Divided into chapters covering first courses, meat, poultry and game, fish and seafood, vegetables and desserts, the book also has special sections on the Scottish breakfast, breads and bakes, preserves and beverages. An evocative tour of a timeless and dramatic country, and an inspiring guide to its unique culinary heritage.