VEGAN STREET FOOD

Street food is a central part of life in Asia - and much of it happens to be vegan. MasterChef finalist Jackie Kearney and her family ate their way from India to Indonesia, jotting menu ideas on the back of napkins. The recipes they gathered include Simple Sri Lankan Dal, Cauliflower and Kale Pakora, regional specialities such as Oothapam (South Indian vegetable crumpets) and Tahu Campur (Javanese fried tofu with cassava cakes). This inspirational approach to feeding the family means whipping up wholesome bites without compromising on flavour or protein.