MODERN PRESERVER

Preserving is a timeless kitchen craft which puts you in step with the seasons - and which uses up leftovers thriftily and tastily. Here is every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. There are more than 130 recipes to explore, including fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney; ideas from across the world like Kimchi and Japanese Pickled Ginger; and novelties such as Strawberry and Lavender Gin, or Roasted Red Pepper Ketchup.