Description
Packed with classic French preserving techniques, and updated for a modern audience, this book provides every recipe you’ll ever need to conserve, salt, pickle, and smoke your own fresh produce - including making charcuterie. Written by the legendary Ginette Mathiot, Inspector General for the teaching of home economics in France and author of La cuisine pour tous, and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini.
Details
  • Author: Mathiot, Ginette & Dusoulier, Clotilde
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 21/09/2015
  • ISBN: 9780714869520
  • B-Code: B020858
  • Illustrated: colour illustrations
  • Pages: 336
  • Dimensions: 220x156mm
Size