COMPLETE AGA COOKBOOK

Mary Berry has improved and updated her earlier Aga titles with the help of Lucy Young to produce The Complete Aga Cookbook, taking new trends and ingredients and adapting them to the Aga way of cooking. In addition to all the standard Aga user information, Mary and Lucy guide the reader through time and energy saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. Each recipe also includes instructions for adapting it to a conventional oven.