LINCOLNSHIRE COOK BOOK (PB)

With foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, the Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire. This 160 page cook book features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of the county’s finest food establishments such as Elizabethan country estate Doddington Hall, legendary Lincoln restaurant Jews House and TV chef Rachel Green.