HOW TO MAKE SOURDOUGH

Many people are turning their backs on mass-produced, homogenized bread in favour of something natural and nourishing. These sourdough recipes feature flavour, variety and simplicity. After a step-by-step guide to making the dough and baking a basic loaf, you can experiment with the likes of Tomato & Olive, Halloumi & Mint, or Date & Walnut. Gluten-free bread includes Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough, and there are recipes for sourdough bagels, baguettes, ciabatta, and panettone.