BREADMAKING (SELF SUFFICIENCY) (PB)

Inside this book, food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. You'll find 40 tasty bread recipes, including simple white, whole wheat, and rye loaves, sourdough and French baguettes, and flavoured bread and international fare from every corner of the globe, including brioche à tête, pita bread, bagels, naan, stollen (German fruit bread), panettone (Italian Christmas bread), soda bread, pane al cioccolato, and more.