OUTLANDER KITCHEN (DELACORTE PRESS) (HB)

In more than one hundred recipes, the incredible story of Outlander is retold through the flavours of the Scottish Highlands, the French Revolution, and beyond. From Claire Beauchamp Randall’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.