OXFORDSHIRE COOK BOOK (PB)

This book showcases some of the finest foodie businesses in Oxfordshire with stories and over 40 recipes from chefs, restaurateurs, bakers, artisan makers and producers. With chapters from Michelin-starred restaurant The Nut Tree Inn to The Oxford Cheese Company, Tutu Delicious and The Crooked Billet; you’ll find something to suit everyone s taste. Additional wine-pairing notes for each dish from Eynsham Cellars will ensure this is your definitive guide to making the most out of the region's offerings.