AMARO (TEN SPEED PRESS) (HB)

The European tradition of making bittersweet liqueurs (‘amari’ in Italian) has been around for centuries. Amaro demystifies this ever-expanding world, starting with a tour of bars, cafes and distilleries in Italy, amaro's spiritual home. Brad Thomas Parsons, winner of the James Beard and IACP Awards, will open your eyes to the rich history and vibrant culture of amaro today – and with more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll soon be living (and drinking) la dolce vita.