CHILTERN FIREHOUSE

Go behind the scenes of London's exclusive Chiltern Firehouse, a New York-style brasserie created by American hotelier Andre Balazs and housed in a former Marylebone fire station. One of London’s top draws for A-list celebs and politicians, what makes them come back is chef Nuno Mendes's contemporary food with an American accent. Recipes include crab doughnuts, monkfish cooked over pine, wood-grilled Iberico pork, maple-glazed salmon, and frozen apple panna cotta.