OTTOLENGHI: THE COOKBOOK (HB)

Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook showcases fresh, honest, bold cooking and has become a culinary classic. 140 inventive yet simple dishes draw on culinary traditions ranging from North Africa to Lebanon, Italy and California, and cover everything from meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new foreword and introduction shed fresh light on a book that has become a national favourite.