I LOVE SOUP

Whether you're longing for a winter-warming Parsnip and Nutmeg Soup, or the fresh Mediterranean flavours of a Chilled Tomato and Garlic Gazpacho, this book gives you everything you need to create bowls of delicious goodness. Here is a tureen-full of international flavours: chowders from America, dals from India, Middle Eastern tagines, Scottish broths, Eastern European borschs, Japanese miso soups, Italian bean stews, and French classics such as onion soup and bouillabaisse. Whatever the size of your appetite, you'll find just the right soup in this mouth-watering collection of recipes.