WELL DRESSED SALAD (HB)

Elevate salads to their rightful place, in more than 50 recipes with exciting textures and zingy flavours. With seasonal ingredients from blood oranges and asparagus to quail and crab, this book combines unique ingredients to create mouth-watering dishes, and Jen's innovative dressings compliment your salad beautifully. Recipes include well-known Mediterranean classics such as Tabbouleh and Fattoush to contemporary fusion dishes like Raspberry Duck with sugared pecans. All recipes are great on their own or as sharing platters.