GREECE: THE COOKBOOK

Greek food is simple to prepare, healthy and delicious, and bears all the hallmarks of the rich cultural history from which it is drawn - olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With over 800 recipes by Vefa Alexiadou, the grand dame of Greek cookery, the book also includes information on regional specialities from the mountains to the coast, local ingredients and the religious and historical significance of the dishes. A comprehensive and definitive guide to Greek cooking.