LONDON COOKBOOK

Once known for its watery potatoes, stringy mutton, and grey vegetables, London is now a vibrant city on the global food map. Striking the perfect balance between armchair travel and approachable home cooking, this book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin.